Steak and Wine Pairings Made Easy
One of the questions we get all the time is, "what wine should I pair with this steak?"
That's a hard question because the answer depends on your personal preference. What's your favorite type of wine? How will you be cooking your steak? What sides will you have with it?All these factors play into wine and steak pairings. But, there's one thing that these pairings have in common: balancing the fat content of your steak with the mouthfeel of your wine.
Ribeye & Cabernet Sauvignon Wine
We call this pair rich and robust.
The Ribeye is juicy, tender, and has nice marbling. A dark, fruity, ripe Cabernet Sauvignon will bring out the rich flavor in this cut of steak.
Filet Mignon Steak and Chardonnay Wine
This pair is light and mild.
Filet mignon is the most tender of the cuts. It has minimal fat and is a leaner cut so pairing it with a buttery, fresh chardonnay for a smooth and clean finish is the perfect choice.
Top Sirloin Steak and Red Blend Wine
We call this pair sweet and tangy.
Sirloin is a tender, low-fat cut of steak. It has a bit more structure than a filet and will hold a marinade or rub very well. Pair with a rich and jammy red blend and you have a never ending flavor combination.
New York Strip Steak and Merlot Wine
Bold and ripe.
The New York Strip steak is perfectly complemented by a full-bodied Merlot that will enhance its savory flavors.
Pre and Grass-Fed Steak
Pre knows a thing or two about grass-fed beef, and we've been at the top of the beef game for years. Order your high-quality grass-fed beef from Pre today and take full advantage of our grass-fed beef's many nutritional qualities. Check our store locator to find where you can buy Pre near you, or purchase directly from our online store!
