How to Cook Petite Sirloin

How to Cook the Perfect Grass Fed Petite Sirloin

1. Pull from fridge & let sit 10 minutes.
2. Preheat a skillet or cast-iron to medium-high.
3. Pat dry. Salt and oil both sides.
4. Cook according to your desired temperature below.
5. Don't forget to let rest 5–7 minutes.

RARE

120 — 125°F

Average 4 — 5 min/side

MEDIUM RARE

125 — 130°F

Average 5 — 6 min/side

MEDIUM

135 — 140°F

Average 6 — 7 min/side

MEDIUM WELL

140 — 150°F

Average 7 — 8 min/side

WELL

150 — 160°F

Average 9 — 10 min/side