Bedeviled Eggs (Deviled Eggs with Ground Beef)
15 min serves 4-6
Bedeviled Eggs (Deviled Eggs with Ground Beef)
Deviled eggs are maybe the greatest hors d’oeuvre of all time. So I thought, why not add some beef? These little treasures can be a meal in themselves (if you can’t hold back eating the entire batch)!
Ingredients:
- 1 pound Pre 95% Lean Ground Beef
- 12 eggs
- 1 small white onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/3 cup dill pickle relish
- 2 Tablespoons dijon mustard
- Salt & pepper to taste
- Paprika & fresh dill as garnish
- Bring a pot of water to a rolling boil. Carefully place your eggs into the pot and boil them for 8 minutes. While the eggs are boiling, fill a bowl with ice water. Once the eggs are done, quickly transfer them to the bowl of ice water (this helps making them easier to peel).
- Heat a large skillet over medium-high heat. Add ground beef, chopped onion, and garlic. Brake up the ground beef as much as you can and cook until evenly brown (about 7 minutes). Once browned, season with salt and pepper.
- Take your boiled eggs out of the ice bath and carefully peel them. Then cut them in half with a sharp knife, remove the yolks and set the egg white halves aside.
- In a bowl, add the egg yolks, mayonnaise, relish, and mustard. Mix it all well making sure to break up the yolks. Then add your beef and onion. Stir well.
- Using a spoon, ladle about a Tablespoon of the filling into each egg white half. Top with a dash of paprika and a bit of fresh dill.
Amount per 100g
-
224g
1 serving
-
392kcal
Calories
-
29.27g
Protein
-
511mg
Sodium
-
0.9g
Fiber
-
27.17g
Fat
-
7.14g
Carbohydrates
-
1.02g
Sugar