How to Cook 90% Lean Ground Beef
No need for sacrificing when cooking with our 90% Lean Ground Beef. This is a great selection when looking for beef flavor in recipes – without the added fat.
- 100% Grass fed and finished
- Pasture raised
- No added hormones or antibiotics
- Certified Paleo
- Whole30 Approved
- Keto Certified
- Non-GMO Verified Project
How to cook:
- Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
- Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
- For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.
