2024 "Flip the Bird" Menu

Are you thinking of serving something other than turkey for Thanksgiving this year? You’re not alone and to aid your culinary adventure celebrity chef, Britt Rescigno has created the perfect menu to help “Flip the Bird” to traditional Thanksgiving fare.

A Top Sirloin Braciole stars as the main dish and is joined by New York Strip Venetian Cicchetti, Stuffed Mushrooms, Fennel Winter Salad, a Couscous Salad as an alternative to stuffing, and the richest Chocolate Torte, made with beef tallow, that you’ll ever taste.

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Braciole

Top Sirloin, butterflied and pounded thin, is rolled up with stuffing mix and cooked in homemade sugo and served over creamy polenta. Don't forget to top with a bit of olive oil and plenty of fresh parmesan.

Venetian Cicchetti

Juicy New York Strip served on crusty, garlic-y bread with Boursin cheese and sun-dried tomatoes.

Stuffed Mushrooms

Lean ground beef mixed with gorgonzola, roasted red peppers, and plenty of garlic make this the perfect appetizer.

Fennel Winter Citrus Salad

The perfect combination of shaved fennel and bright citrus provide the perfect pairing to any main course.

Couscous Salad

If you're really looking to mix things up, this simple couscous salad makes a fantastic alternative to traditional stuffing recipes.

Chocolate Torte

Using beef tallow turns this simple dessert into the richest, most luxurious meal-ender you can imagine.