24% DV
IRON
Top Sirloin
Top Sirloin
This versatile player is cut from the most tender part of the sirloin sub primal. And with the Pre Top Sirloin, less fat doesn’t mean less flavor.
24g
PROTEIN
37%
FEWER CALORIES*
62%
LESS FAT*
78mg
OMEGA 3s
134mg
CLA
*vs USDA Choice Top Sirloin Cut
Find Top Sirloin in Store
Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified
How to Cook the Perfect Grass Fed Top Sirloin Steak
- Pull from fridge & let sit 10 minutes.
- Preheat to medium high.
- Pat dry. Salt and oil both sides.
- Cook according to chart below. Let rest 5–7 minutes.
Top Sirloin Steak Temperature Chart
| Temperature (Coolest Spot) | Average Time / Side | |
|
RARE |
125 — 130°F |
Average 4 min/side |
|
MEDIUM RARE |
130 — 135°F |
Average 7 — 8 min/side |
|
MEDIUM |
135 — 140°F |
Average 9 — 10 min/side |
|
MEDIUM WELL |
140 — 145°F |
Average 11 — 12 min/side |
|
WELL |
145 — 150°F |
Average 13 — 14 min/side |
Show Nutrition
Serving size 4 oz (112g)
Servings per container 2
| Calories 150 |
|
Calories from Fat 50 |
| Amount / Serving | % DV* |
|
Total Fat 6g |
9% |
|
Saturated Fat 3g |
15% |
|
Trans Fat 0g |
— |
|
Polyunsaturated Fat 0g |
— |
|
Monounsaturated Fat 2.5g |
— |
|
Cholesterol 60mg |
20% |
|
Sodium 65mg |
3% |
|
Total Carbohydrate 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugars 0g |
— |
|
Protein 24g |
48% |
| Vitamin A 0% | Vitamin C 0% |
|
Calcium 0% |
Iron 15% |
*Percent Daily Values are based on a 2,000 calorie diet.
How to Cook the Perfect Grass Fed Top Sirloin Steak
- Pull from fridge & let sit 10 minutes.
- Preheat to medium high.
- Pat dry. Salt and oil both sides.
- Cook according to chart below. Let rest 5–7 minutes.
Top Sirloin Steak Temperature Chart
| Temperature (Coolest Spot) | Average Time / Side | |
|
RARE |
125 — 130°F |
Average 4 min/side |
|
MEDIUM RARE |
130 — 135°F |
Average 7 — 8 min/side |
|
MEDIUM |
135 — 140°F |
Average 9 — 10 min/side |
|
MEDIUM WELL |
140 — 145°F |
Average 11 — 12 min/side |
|
WELL |
145 — 150°F |
Average 13 — 14 min/side |
Show Nutrition
Serving size 4 oz (112g)
Servings per container 2
| Calories 150 |
|
Calories from Fat 50 |
| Amount / Serving | % DV* |
|
Total Fat 6g |
9% |
|
Saturated Fat 3g |
15% |
|
Trans Fat 0g |
— |
|
Polyunsaturated Fat 0g |
— |
|
Monounsaturated Fat 2.5g |
— |
|
Cholesterol 60mg |
20% |
|
Sodium 65mg |
3% |
|
Total Carbohydrate 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugars 0g |
— |
|
Protein 24g |
48% |
| Vitamin A 0% | Vitamin C 0% |
|
Calcium 0% |
Iron 15% |
*Percent Daily Values are based on a 2,000 calorie diet.
FEATURED RECIPE
—
Romesco Sweet Potato and Sirloin Toast
Paleo — Whole30
FEATURED RECIPE
—
Thai Coconut Red Curry with Steak
Keto — Paleo — Whole30
FEATURED RECIPE
—
Heirloom Tomato Peach Steak Salad
Gluten-free — Paleo
Top Sirloin Flavor Profile
You'll Love This If You Are....
In the mood for delicious, thinly sliced steak on a salad or pizza, Top Sirloin is very versatile. It is perfect cubed for skewers, and shaved for sandwiches or just on its own.
WHERE'S THE BEEF?
The Royal Sirloin
Sir Loin, indeed! This tender, flavorful steak comes from the back of the cow, right in front of the hips. Unlike the hips, which help move the cow around lush green pastures, the loin doesn't do much. Well, except help hold the back end of a cow to the front end. That lack of work results in meat that's tender, juicy, and succulent. Try one of these Pre sirloin recipes and see for yourself!
Pre Beef We Recommend for You
Filet Mignon Steak
Ribeye Steak
New York Strip Steak