Pull from fridge & let sit 10 minutes.
Preheat to medium high.
How to Cook Petite Sirloin
Petite Sirloin
Petite Sirloin
Huge flavor packed in a petite sized steak that is so versatile, you'll never run out of recipe options.
20% DV
IRON
30g
PROTEIN
37%
FEWER CALORIES*
62%
LESS FAT*
98mg
OMEGA 3s
168mg
CLA
*vs USDA Choice Petite Sirloin Steak
Find Petite Sirloin Steak in Store
Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified
Petite Sirloin Steak Temperature Chart
| Temperature (Coolest Spot) | Average Time / Side | |
|
RARE |
90 — 100°F |
Average 3 — 4 min/side |
|
MEDIUM RARE |
100 — 110°F |
Average 4 — 5 min/side |
|
MEDIUM |
115 — 125°F |
Average 5 — 6 min/side |
|
MEDIUM WELL |
125 — 135°F |
Average 6 — 7 min/side |
| Temperature (Coolest Spot) | |
|
RARE |
120 — 125°F Average 4 — 5 min/side |
|
MEDIUM RARE |
125 — 130°F Average 5 — 6 min/side |
|
MEDIUM |
135 — 140°F Average 6 — 7 min/side |
|
MEDIUM WELL |
140 — 150°F Average 7 — 8 min/side |
|
WELL |
150 — 160°F Average 9 — 10 min/side |
Show Nutrition
Serving size 5 oz (112g)
Servings per container 2
| Calories 190 |
|
Calories from Fat 70 |
| Amount / Serving | % DV* |
|
Total Fat 7g |
11% |
|
Saturated Fat 4g |
18% |
|
Trans Fat 0g |
— |
|
Polyunsaturated Fat 0g |
— |
|
Monounsaturated Fat 2.5g |
— |
|
Cholesterol 75mg |
25% |
|
Sodium 85mg |
4% |
|
Total Carbohydrate 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugars 0g |
— |
|
Protein 30g |
60% |
| Vitamin A 0% | Vitamin C 0% |
|
Calcium 0% |
Iron 20% |
*Percent Daily Values are based on a 2,000 calorie diet.
How to Cook the Perfect Grass Fed Petite Sirloin Steak
- Pull from fridge & let sit 10 minutes.
- Preheat to medium high.
- Pat dry. Salt and oil both sides.
- Cook according to chart above. Let rest 5–7 minutes.
How to Cook the Perfect Grass Fed New York Strip Steak
- Pull from fridge & let sit 10 minutes.
- Preheat to medium high.
- Pat dry. Salt and oil both sides.
- Cook according to chart below. Let rest 5–7 minutes.
Petite Sirloin Steak Temperature Chart
| Temperature (Coolest Spot) | Average Time / Side | |
|
RARE |
120 — 125°F |
Average 4 — 5 min/side |
|
MEDIUM RARE |
125 — 130°F |
Average 5 — 6 min/side |
|
MEDIUM |
135 — 140°F |
Average 6 — 7 min/side |
|
MEDIUM WELL |
140 — 150°F |
Average 7 — 8 min/side |
|
WELL |
150 — 160°F |
Average 9 — 10 min/side |
Show Nutrition
Serving size 5 oz (140g)
Servings per container 2
| Calories 109 |
|
Calories from Fat 70 |
| Amount / Serving | % DV* |
|
Total Fat 7g |
11% |
|
Saturated Fat 4g |
18% |
|
Trans Fat 0g |
— |
|
Polyunsaturated Fat 0g |
— |
|
Monounsaturated Fat 2.5g |
— |
|
Cholesterol 75mg |
25% |
|
Sodium 85mg |
4% |
|
Total Carbohydrate 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugars 0g |
— |
|
Protein 30g |
60% |
| Vitamin A 0% | Vitamin C 0% |
|
Calcium 0% |
Iron 20% |
*Percent Daily Values are based on a 2,000 calorie diet.
How to Cook the Perfect Grass Fed Petite Sirloin
- Pull from fridge & let sit 10 minutes.
- Preheat to medium high.
- Pat dry. Salt and oil both sides.
- Cook according to chart above. Let rest 5–7 minutes.
Recipes
FEATURED RECIPE
—
Sweet Pea Mint Pesto with Cauliflower and Petite Sirloin
Paleo
FEATURED RECIPE
—
Petite Sirloin with Crumbled Blue Cheese and Balsamic
Gluten-Free
FEATURED RECIPE
—
Mason Jar Salads
3-Ways
Gluten-free — Keto
FEATURED RECIPE
—
Romesco Sweet Potato and Sirloin Toast
Paleo — Whole30
FEATURED RECIPE
—
Thai Coconut Red Curry with Steak
Keto — Paleo — Whole30
FEATURED RECIPE
—
Sweet Pea Mint Pesto with Cauliflower and Petite Sirloin
Paleo
FEATURED RECIPE
—
Petite Sirloin with Crumbled Blue Cheese and Balsamic
Gluten-free
FEATURED RECIPE
—
Mason Jar Salad
3 Ways
Gluten-free — Keto
Petite Sirloin Flavor Profile
You'll Love This If You Are...
In the mood for juicy beef sandwiches, kebabs on the grill or a delicious steak with a light sauce and veggies.
WHERE'S THE BEEF?
Flavor-Packed
Petite Sirloin Steaks
Petite sirloin comes from the loin region of cattle. It’s smaller in size than the top sirloin but it is still very lean. It isn’t as tender as the filet mignon but it has great flavor. It’s coarser grain makes it perfect for a rub or marinade!
Pre Beef We Recommend for You
Filet Mignon Steak
Ribeye Steak
Top Sirloin