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1 hour serves 6-8

Ribeye Steak with Thai Compound Butter

Add a punch of bright flavor to your favorite steak. If you don’t care for cilantro you can leave it out, the butter tastes great with or without it.
Ribeye Steak with Thai Compound Butter
Gluten-Free Keto Paleo

PREP: 5 min. ACTIVE: 5 min. PASSIVE: 5 min. DIFFICULTY Easy

1 hour serves 6-8
Gluten-Free Keto Paleo
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Ingredients:

  • 1 Pre Brands Ribeye or any other steak
  • 1 stick butter, room temperature
  • 1 T freshly squeezed lime juice
  • 1/2 t lime zest
  • 1 t kosher salt
  • 1 clove mashed garlic
  • 1 T red curry paste
  • 2 T fresh cilantro, finely chopped-optional
        1. In a shallow bowl or plate using a fork, mash butter with the other ingredients. Place on parchment or plastic wrap and roll in to a log.
        2. Chill until firm, 1 hour.
        3. Cook your steak to your desired doneness.
        4. Let it rest for 5-7 minutes.
        5. Serve atop the steak. Enjoy!

    Instructions

    Ribeye Steak with Thai Compound Butter
    show nutrition +

    Amount per 19g

    • 19g

      1 serving

    • 105kcal

      Calories

    • .27g

      Protein

    • 383mg

      Sodium

    • .4g

      Fiber

    • 11.62g

      Fat

    • .77g

      Carbohydrates

    • .07g

      Sugar

    Nutrition is approximate, data retrieved from happyforks.com

    Recipe developed by   Jennifer Borchardt