Seared Filet Bites with Horseradish Sauce
20 min serves 8-10
Seared Filet Bites with Horseradish Sauce
What's better than filet? Filet with horseradish cream sauce! Make your own mayo with egg, oil, lemon, and garlic.
Ingredients:
- 1/2 cup homemade mayo
- 2 tbsp. freshly grated horseradish
- 1 tsp. distilled white vinegar
- 1/2 lemon, juiced
- Salt, to taste
Filet:
- 4 Pre® Filet Mignon
- 2 tbsp. olive oil
- Kosher salt, to taste
- Black pepper, to taste
- 1 sprig rosemary, leaves chopped finely
- In a small bowl, combine the mayo, horseradish, vinegar, lemon juice, and salt. Stir and set aside, or refrigerate until ready to use.
- Heat a skillet, preferably cast iron, over medium-high heat. Coat the fillets in olive oil, then season generously with salt and pepper.
- Sear filet on each side until cooked to desired doneness.
- Transfer filets to a plate and cover with foil. Let rest for at least 10 minutes.
- When rest time is complete, slice into thin pieces against the grain. You can either lay the slices flat on a plate or thread them through small wooden skewers for serving as I did.
- Top with a small dollop of the horseradish cream sauce. Garnish with rosemary and sprinkle with a little additional kosher salt prior to serving.
Made with Pre©
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*vs. USDA Data for Choice Filet Mignon
Amount per 91
-
219kcal
Calories
-
11g
Protein
-
19g
Fat
-
3g
Carbohydrates