Pumpkin Sage Mini Meatloaves
30 min serves 2-4
Pumpkin Sage Mini Meatloaves
Nourishing, fragrant, and portable, these mini-meatloaves bring a touch of home to any meal, anywhere. Mom not included.
Ingredients:
- 2 lbs. 92% lean Pre ground beef
- 1 cup pumpkin puree
- 1/2 cup zucchini (shredded)
- 3 garlic cloves (minced)
- 1/2 tsp. salt
- 1 tsp. Dijon mustard
- 1 tsp. black pepper
- 1 tsp. ground sage
- 1 egg
- olive oil
- Preheat oven to 400F. Grease muffin tin lightly with olive oil. Grate small to medium zucchini into clean kitchen towel. Wrap towel and strain liquid out of zucchini.
- Combine grated zucchini, pumpkin puree, minced garlic, seasonings, and mustard. Mix thoroughly. Add ground beef to mixture and mix well.
- Whisk the egg and then add to ingredient mixture. Mix again.
- For rounded muffins, use a 3-4 ounce scoop to distribute ground beef into 12 molds.
- Roast at 400F for 20 minutes and enjoy!
Made with Pre©
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*vs. USDA Data for Choice 92% Lean Ground Beef
