Filter Recipes
Home / Recipes
CANCEL
Refine by:
CLOSE
35 min serves 8-10

Pickled Jalapeño Peppers

A condiment All-Star, we think these addictive pickled jalapeños compliment just about any savory dish with a dash of spicy brightness. Fast and easy to make, they’ll keep in the refrigerator for about a month. 
Pickled Jalapeño Peppers

ACTIVE: 5 min. PASSIVE: 30 min. DIFFICULTY Easy

35 min serves 8-10
Print this

Ingredients:

  • 1 C white vinegar (nothing fancy here, just plain ‘ol white vinegar)
  • 1 C water
  • 2 T cane sugar
  • 1 T kosher or sea salt
  • 8-10 thinly sliced jalapeño peppers
    1. Combine the vinegar, water, sugar and salt in a medium sauce pan and bring to a boil over medium high heat.
    2. Add the jalapeño slices, stir, and remove from heat.
    3. Let the jalapeños cool in the brine for about 30 minutes. Pour jalapeños and brine in to a glass jar with a lid. Place in fridge for 1 hour before using.

    Instructions

    show nutrition +

    Amount per 37g

    • 37g

      1 serving

    • 15kcal

      Calories

    • .45g

      Protein

    • 351mg

      Sodium

    • .3g

      Fiber

    • .05g

      Fat

    • 3.17g

      Carbohydrates

    • 2.19g

      Sugar

    Nutrition is approximate, data retrieved from happyforks.com

    Recipe developed by   Jennifer Borchardt