New York Strip with Whipped Herb Butter
25 min serves 1-2
New York Strip with Whipped Herb Butter
With a dry rub and DIY herb butter, the Pre New York Strip takes center stage.
Ingredients:
- 1 Pre New York Strip steak
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/4 tsp. paprika
- 1/8 tsp. onion powder
- 1/8 tsp. garlic powder
- Coconut oil
Whipped butter:
- 1 1/2 tbsp. butter
- pinch of dried chives
- pinch of dried parsley
- To make the dry rub, combine salt, pepper, paprika, onion powder and garlic powder. Set aside. Heat cast iron skillet on high for a few minutes. Rub steaks with a little bit of oil to help the dry rub stick. Sprinkle dry rub on the steak.
- Once skillet begins to smoke, place steak inside and cook for 4-5 minutes on each side, or to preferred doneness.
- Place cooked steaks on a plate and cover with foil. Allow to rest for 5-7 minutes. Meanwhile, whip your butter with a pinch of dried parsley and chives.
- Serve a dollop of the whipped herb butter on the steak.
- Enjoy!
Made with Pre©
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*vs. USDA Data for Choice New York Strip
