Mustard Basted Grass-fed Burger
20 min serves 2-4
Mustard Basted Grass-fed Burger
Infuse dijon flavor into your burger with this basted burger technique. Top with gouda cheese and sauerkraut for a mouth-watering summertime grass-fed burger.
Ingredients:
- 1 lb Pre 85% Lean Ground Beef or Pre 85% Lean Burger Patties
- 1/4 c. dijon mustard
- Salt & Pepper to taste
- Sliced gouda cheese
- 1/2 red onion, thinly sliced
- 1 c. sauerkraut
- Baby lettuce leaves
Made with Pre©
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*vs. USDA Data for Choice Burger Patties
Amount per 100g
- Heat grill to high heat and oil the grates with a high-heat oil like grapeseed.
- Gently form ground beef into patties, about 5-6 ounces each. Generously season one side of each patty with salt and pepper. Brush that same side with a thin layer of mustard.
- Place patties, mustard side down, on the grill and cook for 5-7 minutes.
- Season the second side of the patty with salt and pepper, and brush with mustard before flipping. Cook for an additional 4-5 minutes before adding the gouda cheese to melt.
- Top with sauerkraut, baby lettuce and thinly shaved red onion.