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30 min serves 2-4

Grilled New York Strip Steak and Sweet Corn Salad

This recipe calls for ground sumac which you can find online, at some grocers, and definitely at any store that specializes in middle eastern food. It is a bit tart with a lemon like flavor and is a unique and versatile addition to your spice collection. The dish is also delicious without it so just omit if you chose. 
Grilled New York Strip Steak and Sweet Corn Salad
Gluten-Free

ACTIVE: 20 min. PASSIVE: 10 min. DIFFICULTY Easy

30 min serves 2-4
Gluten-Free
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Dressing Ingredients:

  • 1 T kosher salt
  • 2 t black pepper
  • 1 t powdered sugar
  • 2 t ground sumac
  • 2 T red wine vinegar
  • 1/3 C olive oil
Salad: 
  • 1 Pre New York Strip steak
  • 1/2 t kosher salt
  • 2 ears fresh sweet corn, husked and silks removed
  • 1 head romaine lettuce, chopped, rinsed and spun dry
  • 1 C heirloom cherry tomatoes, sliced in half
  • 1/2 cucumber, peeled and deseeded, chopped into 1/4 in pieces
  • 1/4 red onion, peeled and thinly sliced
  • 6 sprigs fresh dill, rinsed, dried and stems removed
  • Pita chips for serving
  1. Place a large pot of water for the corn over high heat and bring to a boil. Prep other ingredients while you wait for the water to boil. When water is boiling add the sweet corn and reduce the heat to medium high. Cook corn until tender but firm, about 4 to 5 minutes. Remove corn with tongs, run briefly under cold water and set aside.
  2. Place all dressing ingredients except the oilve oil in a small jar with a tight fitting lid. Shake vigorously until combined. Add oil and shake again, set aside.
  3. Heat a grill or cast iron pan to medium high. Blot steak dry with paper towel and drizzle with a few drops of cooking oil. Salt steak on both sides and cook for 2 minutes on each side, turning 4 times, for 8 minutes total for medium rare. Set steak aside to rest.
  4. With a sharp paring knife remove corn kernels from each ear of corn.
    Place lettuce, tomatoes, cucumber, and onion in a large bowl. Pour enough dressing to thoroughly coat and toss with your hands or tongs until well combined.
  5. Spread salad on a large platter and sprinkle corn kernels over the top.
    Slice steak thinly against the grain and top the salad with the steak slices.
  6. Top salad with fresh dill, serve with pita chips and additional dressing on the side.

Instructions

Grilled New York Strip Steak and Sweet Corn Salad
show nutrition +

Amount per 466g

  • 466g

    1 serving

  • 634kcal

    Calories

  • 24.74g

    Protein

  • 913mg

    Sodium

  • 7.7g

    Fiber

  • 24.61g

    Fat

  • 60.97g

    Carbohydrates

  • 11.86g

    Sugar

Nutrition is approximate, data retrieved from happyforks.com

Recipe developed by   Jennifer Borchardt