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20 min serves 1-2

Green Chile and Fried Egg Burger

Burger with a fried egg? Yes, please! Skip the bun to be compliant for most lifestyles.    
Green Chile and Fried Egg Burger
Gluten-Free Keto Paleo Whole30

PREP: 5 min. ACTIVE: 15 min. PASSIVE: DIFFICULTY Medium

20 min serves 1-2
Gluten-Free Keto Paleo Whole30
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Ingredients:

  • 2 Pre Brands 85% Lean Patties OR Make Your Own Chuck Burgers
  • 1 tsp salt, plus more for seasoning
  • 1 tbsp high heat oil
  • 1 avocado, sliced
  • 2 eggs
  • 1 4 oz can hatch green chiles
  • 1 lime, juiced
  • 2 sesame seeds buns
  • 1 tbsp butter, melted
  1. Preheat grill to 500 degrees. Heat one zone to high heat and one zone to medium heat.
  2. Place two mini cast iron or oven-safe skillets in the medium heat zone.
    Salt and oil both sides of patties, then place on high heat zone of the grill. Cook for 3 minutes on each side.
  3. Grease skillets and crack an egg in each center of the skillets. Remove when whites are fully cooked.
  4. Place buttered sesame buns face down in low heat zone. and Cook for 1-2 minutes.
  5. Assemble burgers: bun, sliced avocado, burger, egg, chiles, lime juice, bun. Enjoy! 
Made with Pre©

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*vs. USDA Data for Choice 85% Burger Patties

Instructions

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Amount per 417

  • 928kcal

    Calories

  • 44g

    Protein

  • 67g

    Fat

  • 47g

    Carbohydrates

Recipe developed by   Chef Sarah Russo