Garlic Herb Compound Butter with New York Strip Steak
10 min serves 6-8
Garlic Herb Compound Butter with New York Strip Steak
Well, if you can’t tell we DO love compound butter with our steaks. We think it’s a great way to enhance, but not overpower Pre’s delicious grass fed flavor. We always have a variety on hand in our test kitchen so we add a kick of flavor to suit any palate mood.
Ingredients:
- 1 Pre Brands New York Strip or any other steak
- 1/2 C (1 stick) salted butter
- 4 cloves garlic, finely minced or passed through a garlic press
- 2 T fresh parsley, finely minced
- 1 T fresh thyme, finely minced
- 1 T fresh marjoram, finely minced
- 1/2 t fresh lemon zest
- On a large cutting board mash butter, garlic, herbs, and lemon zest until well incorporated.
- Scrape on to a plate and place in freezer for 10 minutes, this makes rolling the butter easier.
- Remove butter from freezer and return to the cutting board. Using your hands, form butter into a roll about the length of the original stick of butter.
- Place a large piece of plastic wrap on a clean work surface and transfer your formed butter about 2 inches from the bottom of the wrap. Roll the plastic wrap around the butter, using all the wrap, twisting the ends like a candy wrapper when finished. Fold ends over the butter roll and place in a freezer bag. Freeze overnight.
- Cook your steak to your desired doneness.
- Let it rest for 5-7 minutes.
- Serve atop the steak.
- Store butter in the freezer, slicing off pieces as needed. Return unused butter to the freezer, it will keep for up to 4 weeks.
Amount per 14g
-
14g
1 serving
-
84kcal
Calories
-
.21g
Protein
-
74mg
Sodium
-
.1g
Fiber
-
9.22g
Fat
-
.55g
Carbohydrates
-
.04g
Sugar
Nutrition is approximate, data retrieved from happyforks.com