Fennel Winter Citrus Salad
serves
Fennel Winter Citrus Salad
Ingredients:
- 2 bulbs of fennel, shaved very thin on mandoline, fronds picked and reserved
- 1 orange, peeled with a knife to only expose the meat and cut into half moons, about 1/4 inch thick
- 1 grapefruit, peeled with a knife to only expose the meat and cut into 1/4 moons, about 1/4 inch thick
- Fennel fronds, chopped
- 2 garlic cloves, grated on a microplane
- 1/2 cup olive oil
- splash red wine vinegar
- salt to taste
- Fennel Salad
Add all your prepped ingredients to a bowl, and season with salt to taste. Cover with plastic wrap and allow to sit for at least 1 hour, toss before serving.
- Plating and serving
Serve salad on the side.
Amount per 100g
-
4-6g
1 serving