LITTLE FAT, BIG TASTE
92% Lean Ground Beef
Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.
Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.
Pre 92% Lean Ground Beef has all the flavor you love, but with a little less fat overall. Use it in your favorite recipes, and it doesn’t taste like anything is missing.
Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified* | Non-GMO Project Verified
A CUT ABOVE
- Ground three times for optimum bite
- A leaner option that’s full of flavor
- Made from our tastiest steaks
NOW EVERY TUESDAY IS TACO TUESDAY
"This ground beef was amazing. I used it to make tacos with some friends and had bought multiple packages thinking I would need a lot to feed everyone. I was pleasantly surprised to see how much food one package of this made. For around $8-9 this can be a really good meal for a whole family. Can't beat the price or the taste. Now every Tuesday is Taco Tuesday."
— ALEX, AMAZONFRESH
DID YOU KNOW?
Our beef has up to 37% fewer calories and up to 62% less fat than USDA choice versions of the same cut.