Spicy Sloppy Joe
45 min serves 1-2
Spicy Sloppy Joe
DIY Sloppy Joe sauce! It only takes a few ingredients and it’s more flavorful than canned – especially when smothering Pre Lean Ground Beef.
Ingredients:
- 1 lb. Pre ground beef
- 1 sweet onion
- 2 stalks celery
- 2 garlic cloves
- 2 tbsp. ghee (or butter)
- 2 tbsp. honey
- 1 tbsp. spicy brown mustard
- 1 tbsp. fish sauce
- 3 tbsp. coconut aminos or soy sauce
- ½ cup ketchup
- 2 tbsp. Sriracha
- 4 soft pretzel buns
- 1 jalapeno
- In a skillet, heat ghee or butter on high heat. Mince onion, celery, and garlic.
- Add to skillet and stir for two minutes.
- Add beef and cook until thoroughly cooked and completely browned. Add in honey, brown mustard, fish sauce coconut aminos, ketchup and Sriracha.
- Stir well. Reduce to a simmer. Let sauce reduce until it has thickened and is darker in color.
- Heat a griddle or another large skillet. Slice buns and smear ghee or butter on inside of bun. Toast for 30 seconds until lightly toasted.
- Top toasted buns with sloppy joe mix and garnish with sliced jalapeños.
Made with Pre©
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*vs. USDA Data for Choice 92% Lean Ground Beef