Korean Beef with Carrot Frites
1 hour 20 min serves 1-2
Korean Beef with Carrot Frites
For the savory, salt, and acid loving people. Make your favorite Korean beef and serve it on crispy carrot fries for a fun twist!
Ingredients:
- 1 Sesame Korean Beef Recipe (just the beef part. not the cauliflower)
- 10 med-large heirloom carrots, cut into even 4" pieces slightly thicken than julienne
- 3 tbsp. cassava flour
- 1 tbsp. high heat oil
- 2 garlic cloves, minced
- 1/2 tsp salt
- Chili garlic sauce
- Sesame seeds
- Scallions, sliced on the bias
- Preheat your oven to 500 degrees. Toss your carrots with garlic, salt, and oil.
- Dust the carrots with flour and toss to coat.
- Line a baking sheet with parchment and spread out carrots in a single layer.
- Bake for about 10 minutes on each side. Or until starting to brown.
- Place carrot fries in a bowl and top with Sesame Korean Beef and your favorite toppings.
Made with Pre©
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*vs. USDA Data for Choice Chuck Roast
