Garlic Filet Mignon Wrapped Asparagus

Instructions:

1. Place steak in the freezer for 3-5 minutes, until firm on the outside. Remove from packaging and slice into eight medallions. Set aside.
2. Place garlic cloves, olive oil, peppercorn, sea salt and lime juice in a blender, and puree until smooth. Pour half the mixture into a bowl, setting aside the other half of mixture.
3. Place medallions into a bowl and marinate for five minutes. Remove medallions and carefully wrap each one around a piece of trimmed asparagus.
4. Grill asparagus rolls gently in a skillet. Gently flip asparagus rolls, cooking all sides to the desired doneness.