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9 hours 50 min serves 6-8

Beer Braised Chuck Roast

Chuck roast is the perfect Fall or Winter treat, you can't mess it up, it just needs to cook low and slow for a long time. It will be tender and juicy if you use a slow cooker or dutch oven. We love experimenting with different flavor profiles, and what is better than a cold beer and some great beef flavor? Well, we thought it could be even better with Twisted Hippo’s Beeting Heart beer. And you know what? We were right. This is a dish worthy of center stage at your next gathering, you’ll use the braising liquid to create a luscious pan sauce as well!
A plate of mashed potatoes, carrots, and brussel sprouts with roasted marks on them, covering a heaping pile of tender chuck roast. A bottle of Bleeding Heart beer from Twisted Hippo is nearby and a poured glass of beer next to it.
Gluten-Free

ACTIVE: 10 min. PASSIVE: 9 hrs. 50 min. DIFFICULTY Easy

9 hours 50 min serves 6-8
Gluten-Free
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Ingredients:

  • 1 24 OZ Pre chuck roast
  • 2 t kosher salt
  • 3 carrots, peeled and cut in to 1” pieces
  • 1 large yellow onion, peeled and cut in to 1” dice
  • 4 ribs celery, trimmed and cut in to 1” pieces
  • 1/2 t black pepper
  • 24 OZ low sodium chicken stock
  • 1 T prepared horseradish
  • 1/4 C low sodium soy sauce
  • 1/2 C ketchup
  • 24 OZ Twisted Hippo Beeting Heart beer
  • 2 T corn starch
  • Mashed potatoes
  • Brussel Sprouts
        1. Blot your meat dry with a paper towel and season it on all sides with salt.
        2. Place all the ingredients except corn starch into the slow cooker and set it on high. Cook for 9 hours, until the roast shreds easily.
        3. Remove the meat from the liquid and set aside. Strain the cooking liquid into a medium saucepan. Bring the cooking liquid to a boil, then reduce it to a simmer.
        4. Mix the corn starch with 1 T of water, stir until it is smooth, then add to the simmering sauce. Cook the sauce until it is slightly thickened, about 4 to 5 minutes.
        5. Serve roast over mashed potatoes and brussel sprouts and drizzle with the pan sauce. Serve remaining pan sauce on the side.
        6. Leftovers will keep in the refrigerator for 1 week, or frozen for 2 months.

        Instructions

        Beer Braised Chuck Roast
        show nutrition +

        Amount per 365g

        • 365g

          1 serving

        • 240kcal

          Calories

        • 26.35g

          Protein

        • 728mg

          Sodium

        • 1.1g

          Fiber

        • 8.05g

          Fat

        • 11.82g

          Carbohydrates

        • 4.3g

          Sugar

        Nutrition is approximate, data retrieved from happyforks.com

        Recipe developed by   Jennifer Borchardt