

BEEF DONE DIFFERENTLY™
Always 100% grass-fed, grass finished and raised with care.
No added antibiotics, added hormones, BPA or GMOs.
In totally transparent, vacuum-sealedpackaging that shows you how flavorful, tender hand-trimmed beef should be.
Halal Compliant, Whole30 Approved, Certified Paleo and Keto.*
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What is 100% grass fed & finished?
All cattle begin their lives on pasture foraging with their mothers on grass, but then they can be moved and confined to a feedlot and fed grain or grain by-products during the last months of their lives to “fatten” them up quickly. This is where the “finishing” part comes in. All of Pre beef is “finished” on pasture and never in a feedlot.
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What is high quality beef?
At Pre, we believe that nature, not technology, should be responsible for what’s on our plates. Quality, taste, and the environmental impact of cattle is attributed its holistic treatment during its entire lifespan. We are proud to only work with farmers who actually practice grass feeding & finishing which allows for regenerative farming and a natural ecosystem for rotational grazing. The farmers never use grains, feedlots, GMOs, added growth hormones or added antibiotics, and this results in high quality beef.
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What are the health benefits of pasture raised beef?
Lean and healthy meat is made possible by raising cattle on pasture, in their natural environment. This provides a lifestyle that is more humane and less stressful. When compared to grain-fed beef brands, Pre grass-fed & finished beef is lower in calories and lower in fat. Grass Fed is not only a more humane choice in ranching, but also better when it comes to ensuring high vitamin content and high Omega-3s. Pre beef is proud to be Certified Paleo, Keto* Certified, Non-GMO Project Verified, Whole30 Approved and Halal Compliant.
Latest Recipes
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Teriyaki Meatball Ramen Lunch Bowl
These teriyaki beef meatballs turn instant ramen into a hearty, flavor-packed bowl (or thermos!). Make a big batch, freeze the extras, and you’ve got a quick, school-lunch or weeknight-dinner upgrade...
Teriyaki Meatball Ramen Lunch Bowl
These teriyaki beef meatballs turn instant ramen into a hearty, flavor-packed bowl (or thermos!). Make a big batch, freeze the extras, and you’ve got a quick, school-lunch or weeknight-dinner upgrade...
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Mishkaki Kabobs with Grilled Lemons and Cucumbe...
Mishkaki—East Africa’s take on skewered, marinated beef—packs a fragrant punch with garlic, ginger, and warm spices. Adjust the fresh chili to suit your heat preference, then pair the tender, charred...
Mishkaki Kabobs with Grilled Lemons and Cucumbe...
Mishkaki—East Africa’s take on skewered, marinated beef—packs a fragrant punch with garlic, ginger, and warm spices. Adjust the fresh chili to suit your heat preference, then pair the tender, charred...
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New York Strip Steak Aguachile and Ponzu Sauce
Aguachile is Mexico’s zesty, herb-packed cousin to ceviche—bright citrus, fresh herbs, and crisp veggies layered with perfectly grilled New York strip. The tangy ponzu ties it all together, and you’ll...
New York Strip Steak Aguachile and Ponzu Sauce
Aguachile is Mexico’s zesty, herb-packed cousin to ceviche—bright citrus, fresh herbs, and crisp veggies layered with perfectly grilled New York strip. The tangy ponzu ties it all together, and you’ll...